recipe index

Breakfasts

Soaked oats 

Whipped porridge
Coconut pancakes with tahini cream
Scrambled lemon tofu
Sweet potato and apple bruschetta 
Buckwheat granola 
Acai bowl  
Steel cut oats with roasted rhubarb and apple

Main meals

Chickpea wraps

Kale and leek tart

White bean and kale stew with salted bread 

Mushroom tacos 

Brown rice and adzuki bean burgers with avocado mayo 

Leek and mushroom pizza with truffle oil 

Sweet vegetable and coconut curry 

Smokey vegan sausages with summer salsa 
Zucchini pasta (almost raw)
Mexican black bean burgers 
BBQ tofu and mango cold rolls 
The vegan bowl

Soups & salads

Carrot noodle salad

Sprouts

Sweet potato salad with miso dressing
Rainbow carrot salad 
Green papaya salad (Thai style)

Desserts & baked goods

Blueberry and coconut cupcakes

Peanut butter cups 

Almond custard with roasted strawberries and almond toffee

Five minute lemon cream

Recycled almond meal and cacao nib cookies  

Raw strawberry and chocolate tarts 

Love cakes 
Peach and walnut biscuits  
Fruit mince pies with almond custard 
Raw chocolate 
Raw lime tart 
Berry cashew cheesecake 

White chocolate crumble (raw)
Raw blondies
Millet and buckwheat bread
Amaranth, banana and coconut muffins
Waste not, want not carrot cake 
Banana and hemp seed bread  
Corn bread muffins 

Drinks

Peppermint mango smoothie

Protein powder

Yogic cold and flu tea
Super green smoothies 
Green juice 
Super calcium protien smoothie  
Spring clean detox green smoothie 

Snacks

Protein Bars

Coconut chia pudding
Raw strawberry and chia jam 

Other
Christmas ideas
Australia Day menu ideas