Blueberry and coconut cupcakes
My work is holding a fundraiser for the RSPCA this week as part of their cupcake day and I of course volunteered (or was volunteered) to make some cupcakes to sell. I wanted to make something healthy, but not too unfamiliar so they would actually sell (we need to raise money for the animals after all!). They had to be vegan, no animals were going to be hurt to raise money for the other animals, that just doesn't make sense. So I decided to make a blueberry cupcake, I loosely based the recipe on the cupcakes in Veganomicon, with a few tweaks. The result was a moist cupcake that was not too sweet and had a mild coconut and toffee flavor. They even passed the Kev test!